Our Meats

Our exceptional meat, well-known for its juiciness, tastiness and tenderness, is the result of more than 80 years of meticulous production of, evaluation of, and grass selection of the best variety in the heart of the country and in Mercosur for the five leading breeds: Black and Red Angus, Polled and Horned Hereford, Black and Red Brangus, Braford and Brahman.

A high-quality steak and great flavor requires the combination of three elements: the excellent animal genetics, the maturation process and the traceability system to identify the origin of the raw material as an international standard.